STEP 1/9
When making jam, the ratio of sugar is between 1:1 and 1:0.5, but this time, I wanted to eat jam, so I made a 1/3 sugar ratio
You can put sugar in strawberries and boil it right away. You can make it the next day after putting it in sugar
STEP 2/9
If you marinate strawberries in sugar, the sugar melts and becomes wateryI turn on the heat and start boiling it
STEP 3/9
If you boil it on medium heat for about 10 minutes, it'll get a lot of moisture
STEP 4/9
Remove from heat and replace with a hand blender
The strawberries are not ground too finely to chew, and although they form a lot of foam, they are boiled again without removing them
STEP 5/9
And as you boil it again, the bubbles start to flock to the center
From then on, roll up the foam a little by little
STEP 6/9
I usually boil strawberry jam for about 25 minutes, but this time, I reduced the amount of sugar and wanted a chewy jam, so I boiled it for about 30 minutes
STEP 7/9
When the jam is almost complete, you scratch the floor with a spatula to create a path
STEP 8/9
You can see the strawberry seeds. After making it, it's a home-made strawberry jam that'^^
It's sweet even if you reduce the amount of sugar
It's like a 500 bottle of glass
STEP 9/9
I put it in the refrigerator and put it on the bread the next morning, and the concentration was thick and honey was made well