Korean side dish, stir-fried anchovies~*
Stir-fried anchovies
5 serving
Within 15 minutes
밥차리라
Ingredients
  • Anchovy
    180g
  • Garlic
    6ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    1TS
  • Oligosaccharide
    2TS
  • Sesame
Cooking Steps
STEP 1/6
Chop the vinegar and slice the garlic
STEP 2/6
Grease and stir-fry garlic until golden
STEP 3/6
Put anchovies, anchovies, and soy sauce
STEP 4/6
Stir-fry it quickly so that the seasoning gets cut evenly
STEP 5/6
Stir-fry it until it's crispy and add sesame seeds and oligosaccharide
STEP 6/6
Stir-fry it and it's done
I taste anchovies and season them to my taste
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.92(24)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.88(50)
  • 3
    Making japchae easily and quickly
    4.85(13)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)