The recipe for squid pancake reminds me of Bi An, too
I don't really care about the weather because I can't go out these days, but I can't help feeling wet and wet on rainy days It's a food that I made on a rainy day recently, and it's also a food that I sometimes think of even if it doesn't rain these days It's "jeon". From seafood pancake to chives pancake to kimchi pancake, meat pancake, and jeon, the more I eat it, the more I taste it When I see it cooking in plenty of oil, my mouth is watering and I think of alcohol without realizing it
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Squid
    1ea
  • leek
    1/2pack
  • onion
    1/2ea
  • Cheongyang red pepper
    1~2ea
  • Frying flour
    1cup
  • pan frying powder
    1cup
  • Water
    2cup
  • Soy sauce
  • Vinegar
Cooking Steps
STEP 1/4
First, I'm going to make the basic dough
I can put all the frying powder in, but I didn't have enough left, so I divided the pancake mix and 1 cup each
Add 2 cups of water. If you add sparkling water or cool ice water, you can eat it more crispy Also, make the dough slightly thick rather than too thin
STEP 2/4
I'm going to prepare the ingredients Wash the chives thoroughly and cut them into 4-5cm pieces. Slice the onions thinly, and chop the cheongyang peppers
Wash the squid clean and slice it thinly If you like spicy food, add a lot of Cheongyang chili peppers
STEP 3/4
Now, put all the ingredients into the bowl and mix them well
If you have carrots, the color would be pretty and nice, but I passed because I didn't have them. If you have, you can add a little bit
STEP 4/4
Pour enough oil into the pan, scoop out a ladle, spread thinly, and bake until golden brown It tastes better when the ends are slightly burnt LOL (Personal preference)
Cooking review
5.00
score
  • 400*****
    score
    It was crispy and deliciously~~~!
    2020-07-23 18:44
  • 607*****
    score
    I tried making it with cocktail shrimp. I really enjoyed the meal.
    2020-04-05 20:35
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