Making rabokki
I recommend it to those who can't eat spicy food!
2 serving
Within 30 minutes
보리차쌀
Ingredients
  • Rice cake
    1~2serving
  • fish cake
    little
  • Ramen
    1ea
  • Ramen powder
    1-3
  • Sugar
    1spoon
  • Water
    little
  • red pepper paste
    2TS
  • Oligosaccharide
    1/2TS
Cooking Steps
STEP 1/4
When the water starts to boil
Add rice cake and wait until it's soft
STEP 2/4
Add the pre-made seasoning and mix After mixing, add the fish cake
(It looks bland now, but it's good if it's chewy.)
STEP 3/4
Add the noodles, and when the noodles are cooked, add a little bit of ramen powder
STEP 4/4
Then it's done!!
(It's better if you boil eggs and put them in.)
If you make the sauce wrong or add too much water, it can become bland
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