Green garlic pickles / How to make green garlic pickles deliciou
Making delicious green garlic pickles in early spring
6 serving
Within 60 minutes
815요리사랑
Ingredients
  • green garlic
    1handful
  • chili
    3ea
  • Sea tangle
    1piece
  • Soy sauce
    1cup
  • Sugar
    2spoon
  • Soju
    50ml
  • plum extract
    50ml
  • Water
    1.5cup
  • Vinegar
    1/2cup
Cooking Steps
STEP 1/6
Remove the roots of green garlic, peel off the outer skin, and clean the inside of the leaf stem to increase moisture
STEP 2/6
Cut it into bite-size pieces and put it in a container
STEP 3/6
Put soy sauce, sugar, soju, water, dried red pepper, kelp in a pot, and when it boils, take out the kelp, boil for a minute or two, then put plum, boil it, turn off the heat, put vinegar, and cool it down
STEP 4/6
Pour chilled soy sauce water into green garlic
STEP 5/6
Place heavy tools on top to prevent material from floating and leave at room temperature for 2 to 3 days
STEP 6/6
After 2-3 days, pour soy sauce and boil it again, cool it down, pour it, and store it in the refrigerator Make delicious green garlic pickles that you can taste in spring
Cooking review
4.00
score
  • 207*****
    score
    I bought green garlic and put it in, but it tasted good when I ate it when I was cooking pork belly. Thank you.
    2021-04-17 16:55
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