#Grilled Eel #Grilled Eel #BusanGrilled Eel #Fried Eel with Gara
I bought frozen ground eel and ate it at Busan Jagalchi Market I made grilled eel and stir-fried. It's stir-fried eel with sliced green onions and onions. I'll make spicy sauce again and marinate it for a day I stir-fried it the next day. Stir-fried eel that is chewy and savory!! Instead of baking it first, I blanched it in slightly boiling water and removed the smell and foreign substances. Spicy stir-fried eel!! It would be the best side dish for drinking
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Eel
    1kg
  • Soju
    3TS
  • All-round Spicy Fish Cake
    1cup
  • onion
    1ea
  • leek
    1ea
  • Sesame leaf
    1cup
  • Bar rice cake
    2ea
  • apple
    1ea
  • ship
    1/2ea
  • Red pepper powder
    4TS
  • red pepper paste
    3TS
  • crushed garlic
    2TS
  • leek
    1cup
  • chopped ginger
    1ts
  • ground pepper
    1ts
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • brewed soy sauce
    4TS
  • Broth
    1cup
Cooking Steps
STEP 1/13
It's a frozen eel. I put it in the refrigerator and defrosted it naturally. If you don't have time, you can wash it in cold water and defrost it
STEP 2/13
Add soju to remove the smell of eel. When it boils, add soju and eel. Please blanch it a little bit.
STEP 3/13
Wash the slightly blanched eel with cold water.
STEP 4/13
Cut it into pieces and prepare it. Cut the onions into similar sizes as the eel and put them in here. As expected, cut the green onions into big pieces and put them in.
STEP 5/13
It's a spicy sauce used for stir-fried seasoning. I made it again. I didn't have persimmon this time, so I made it with apples and pears. It is recommended to use the sauce after aging for more than a day.
STEP 6/13
Put in the spicy sauce and mix it well.
STEP 7/13
Then put it in the refrigerator for a while and marinate it. I think it's best to let it sleep for a day.
STEP 8/13
I prepared sesame seeds as the last ingredient to make stir-fried eel. If you don't have sesame seeds, you can just use perilla leaves.
STEP 9/13
It's a eel that I put to sleep. There's definitely a lot of water. All you have to do is stir-fry it.
STEP 10/13
Put a bit of oil on the heated pan. Put the eel in there, cut the rice cake into the size of the eel, and stir-fry it together.
STEP 11/13
If the eel is cooked, add the sesame seed as the last one. It's like stir-fried sundae.
STEP 12/13
Turn off the heat and add a round of sesame oil. This is because sesame oil also serves to remove the fishy smell.
STEP 13/13
Sprinkle sesame seeds and put them on a plate and put the remaining sesame seeds on top to complete. Stir-fried eel in Busan!!! Grilled eel in Busan!! It's not only available in Busan!! Stir-fried eel that you can enjoy at home is complete.
Cooking review
5.00
score
  • 907*****
    score
    I couldn't take a picture because I was eating it deliciously. That's too bad
    2021-01-01 18:45
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