Tofu Cheese Goroke: Tofu's Tasty Transformation (Cold Spring Oni
Instead of frying and cooking, I crushed tofu, crushed the ingredients in the refrigerator, made dough, put cheese in it, spread wheat bread, and fried it, and a tofu dish that was more delicious than tofu.
3 serving
Within 30 minutes
재미마미
Ingredients
  • Tofu
    1piece
  • egg
    1ea
  • Carrot
  • Broccoli
  • onion
  • Salt
  • ground pepper
  • potato starch
  • egg
  • bread crumbs
  • mozzarella cheese
  • Ketchup
Cooking Steps
STEP 1/5
1. Mash the tofu and put it on a cloth to remove the water/Microwave it to remove the water
Chop vegetables such as carrots, onions, and broccoli, beat eggs and mix salt and pepper to make tofu dough
STEP 2/5
2. Put mozzarella cheese in the tofu dough and make it round
STEP 3/5
3. Coat starch (flour or frying powder) -> egg -> bread crumbs in order
STEP 4/5
4. Grease well and fry
STEP 5/5
5. Let's get rid of the grease
Serve on a plate with tomato ketchup
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