Canned tuna Simple side dish
I've been taking pictures all day, but I can't post it because I'm tired in the evening. If you want to watch Itaewon Class on time, don't look away and use it quickly. ^^;; Today's menu will be canned tuna cooked as a side dish.
3 serving
Within 15 minutes
바겨사
Ingredients
  • canned tuna
  • onion
  • Carrot
  • Scallions
  • Soy sauce
  • Red pepper powder
  • crushed garlic
  • Oligosaccharide
  • cooking wine
  • Sesame
  • perilla oil
Cooking Steps
STEP 1/5
It's a large mild can of tuna. I was going to cook it in an earthen pot, but I cooked it in a small pan
STEP 2/5
Chop the , onion, and carrot
STEP 3/5
The sauce is made with soy sauce 5T, red pepper powder 2T, oligosaccharide 2T, cooking wine 1T, perilla oil 1T, ground garlic 0.5T, sesame seeds.
My taste buds are a bit weird these days, so it's not seasoned well. After making the sauce, it was sweet...^^;;; I'm not going to put all the sauce I made, but I'm going to use it elsewhere, so I made a lot
STEP 4/5
I put 4T of the sauce on top of the tuna.
STEP 5/5
If you cook the canned tuna over low heat, it's complete with side dishes
Cooking review
4.00
score
  • 234*****
    score
    Thank you. Thanks to you, I ate well. But I think carrots, onions, etc. should have been cooked first, but I was a little flustered because they stayed ^^
    2021-11-01 01:20
  • 902*****
    score
    I made the storage can so deliciously
    2020-03-21 12:36
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