How to make sweet and sour radish salad with appetizing side dis
I have a lot of radishes at home and I wanted to eat radish salad I made radish salad
3 serving
Within 15 minutes
레몬콩
Ingredients
  • Radish
    1/2ea
  • Scallions
    1ea
  • Vinegar
    5~7T
  • Red pepper powder
    2T
  • Sugar
    3T
  • Salt
    2t
  • Omija-Cheong (Omija-Cheong)
    2T
Cooking Steps
STEP 1/9
Wash the radish clean and remove the skin
Cut it in a circle
It's better to have a thin one
STEP 2/9
Chop the radish into small pieces
STEP 3/9
Slice the green onions thinly
STEP 4/9
Add green onions to radish and season with sugar and salt first and mix well
STEP 5/9
Add pepper powder and mix well
STEP 6/9
Add vinegar and mix it well
STEP 7/9
Add omija or plum extract and mix well
STEP 8/9
Lastly, mix the radish well so that the sauce is soaked
STEP 9/9
Put it on a plate and it's done!
I like vinegar, so there's a lot of vinegar in it, but the ratio of the sauce is the most important So based on my recipe, you can add or subtract as much as you want Radish needs to be thin so that it's easy to season and mix it's easy to mix When you season the radish, use a strong force and mix it like you're rubbing it, so please note that it seeps much better!(The thicker you are!)
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