Rice cooker, stir-fried tomato eggs
Use a rice cooker without oila portion for breakfast
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Tomato
    2ea
  • egg
    3ea
  • Sugar
    1/2T
  • Oyster sauce
    1T
  • Salt
    2little
  • leek
    1handful
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
Cut the hard part of the tomato stalk and cut it horizontally into 6 pieces. The smaller it is, the better
STEP 2/7
Put the sliced tomatoes in a rice cooker, add a handful of chopped green onions, 1/2T sugar, 1T oyster sauce, 2T salt, and mix
STEP 3/7
If you reheat it for 9 minutes, the tomatoes will cook
STEP 4/7
Beat in 3 eggs, sprinkle pepper 2-3 times, stir, and reheat for 9 minutes
STEP 5/7
The eggs are well cooked, too
STEP 6/7
Stir it with a spatula and it's done :)
STEP 7/7
Enjoy your meal :)
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