Budae jjigae (simple and savory budae jjigae)
You need to buy and eat budae jjigae No, it's notIt's delicious even if you cook it at home It's easy and you can cook for beginners Let's make them gain weight^^
4 serving
Within 30 minutes
여시맘입니다
Ingredients
  • Frank sausage
    wanted
  • ripe kimchi
    1/2bowl
  • leek
    1/2bowl
  • Ramen noodles
    1ea
  • Beef bone soup
    600g
  • Korean style soy sauce
Cooking Steps
STEP 1/7
Kimchi is easy to eat
I'll cut it roughly
STEP 2/7
Sausage, ham, anything you want to put in your back
For me... (One small spam.).Two pieces of sausage. Stick sausage that I ate as a snack
STEP 3/7
Cut it into bite-size pieces
STEP 4/7
Vince comes out as a can
If you put this in, it tastes like budaejjigae sold at restaurants
Half can (200g)
STEP 5/7
Put the ingredients in the pot
Add beef bone soup and boil it
STEP 6/7
When it's boiling, taste it
Add green onions
STEP 7/7
When it's cooked with ramen noodles
Completion
You can put them all in and boil them It has kimchi and ham, so the seasoning is perfect If it's salty, add water
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