Making fragrant vanilla pound cake
I put the sweet scent of vanilla in a pound cake
3 serving
Within 120 minutes
MJ홈베이킹
Ingredients
  • Soft flour
    100g
  • corn starch
    10g
  • almond
    20g
  • Baking powder
    5g
  • Sugar
    100g
  • egg
    104g
  • unsalted butter
    100g
  • Vanilla bean
    1ea
  • rum
    50ml
Video
Cooking Steps
STEP 1/10
Cut half of the vanilla bean and scratch the seeds with the tip of the knife.
Measure the vanilla bean and sugar together.
Beat the eggs in another bowl.
STEP 2/10
Place butter in a bowl and whip until butter is creamy.
STEP 3/10
Whip the eggs little by little into the butter dough.
STEP 4/10
Mix all the powders and sift them into a sieve.
STEP 5/10
a mixed state.
STEP 6/10
When the powder is mixed to a certain extent, add the rum and mix.
STEP 7/10
Place the dough in a mold with parchment paper or butter
STEP 8/10
Please spread it out and trim it with a rubber spatula.
STEP 9/10
Make a cut in the center of the dough.
STEP 10/10
Bake for 35 to 40 minutes in a 180 degree preheated oven
[It depends on the specifications of the oven, so make sure to test it]
I used an oranda frame, but there was too much dough Please use a 18x8x6cm frame. -If there is no vanilla bean, use vanilla extract. / Vanilla paste recommendation
Cooking review
5.00
score
  • 708*****
    score
    I adjusted the amount slightly, but thanks to you, the delicious cake is good for lunch..Thank you!!
    2020-04-04 04:45
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