How to melt/storage frozen cabbage kimchi!
When there's too much cabbage kimchi 1. Put one head in a plastic bag and keep it frozen. 2. Storage method: Frozen storage 3. Storage organization: 6 months recommended !Let's introduce how to refrigerate frozen kimchi again!
6 serving
Within 20 minutes
영양사밍글
Ingredients
Cooking Steps
STEP 1/6
When you want to eat frozen kimchi
I defrost it in the refrigerator the day before.
STEP 2/6
When you press it, it's hard for the kimchi to go in!
It's easy to handle if it doesn't melt completely.
(The soup turns into thin ice, so it's easy to handle.)
STEP 3/6
Use scissors to cut the top of the plastic.
STEP 4/6
Put it in the side dish container and remove the vinyl.
(Use a bigger side dish container than kimchi)
STEP 5/6
It's convenient to cut kimchi with scissors.
(Because the cutting board becomes red when using a knife or cutting board)
STEP 6/6
Store the cut kimchi with the lid closed.
(It is recommended to put less than 85% of the side dish container.).
There is a risk that the kimchi soup will overflow later.)
Please put kimchi less than 85% of the side dish container. *Do not freeze kimchi other than cabbage kimchi!*
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 2
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(354)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)