Pork belly dish low-calorie boiled pork/ultra-simple large pork
Today is March 3rd, pork belly day It's super simple, low-calorie pork that even people who don't know cooking can make It doesn't smell like pork. It's soft and moist. It's so delicious^^* It's good for dieting because it's low in calories because it's steamed in a steamer
3 serving
Within 60 minutes
쿡따라
Ingredients
  • whole pork belly
    800g
  • leek
    5ea
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
The green onion is long enough to fit in the steamer
Please cut it in pieces
STEP 3/9
Please put sliced green onions on the steamer
STEP 4/9
Wipe the blood off the pork with a kitchen towel
STEP 5/9
Put pork on top of the green onion
STEP 6/9
Put water in a pot, put a steamer on it, close the lid
Steam it on medium heat for 50 minutes to an hour
STEP 7/9
If you don't have blood, it's cooked well. It's ripe
STEP 8/9
It's soft and cooked well
STEP 9/9
Please cut it into pieces that are ready to eat
It took some time to boil it in the pot Using a pressure cooker can reduce cooking time Choose your favorite cooker~ If you have green onion roots, you can put them in and steam them
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