Making soft persimmon smoothie
Daebong that my husband's acquaintance's parents grow If it's autumn, order it whenever it's ripe I freeze it in the freezer and make a smoothie. It's also fun to eat it one by one when it's cooked. Today, I'll introduce a simple persimmon smoothie.^^
3 serving
Within 15 minutes
CalliopeLife
Ingredients
  • Ripe persimmon
    2ea
  • Yogurt
    250ml
  • Ripe persimmon
    1ea
  • Rosemary
Cooking Steps
STEP 1/7
Frozen ripe persimmons and plain yogurt
I'm getting ready.
I make yogurt at home
You can buy it at the mart.
STEP 2/7
This is Daebong that I ordered in autumn.
I freeze it when it's cooked
I even ate it.^^
STEP 3/7
Peel the frozen persimmon.
If it's frozen, the skin comes off easily.
STEP 4/7
In a blender, plain yogurt
The ripe persimmon with the seeds removed
Put it in.
STEP 5/7
Soft persimmon and plain yogurt
You can change it.
STEP 6/7
Put it in a soft persimmon smoothie cup
Put on rose-merry or mint leaves
If you decorate it, it's done^^
STEP 7/7
I'll add honey or sugar
It's sweet even if you don't.
Even for kids who don't like ripe persimmons, vanilla ice cream If you add plain yogurt and grind it, it's very good. Especially, I strongly recommend it as a dessert for the elderly.
Cooking review
5.00
score
  • 128*****
    score
    I think it's going to be really simple
    2020-03-25 18:59
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