Crunchy and savory stir-fried bell pepper tofu
a crisp green pepper A savory encounter of tofu with a faint stir-fry The texture you can chew in your mouth It's delicious. The ingredients are simple It's simple and cost-effective
4 serving
Within 30 minutes
하나숲
Ingredients
  • pepper
    2ea
  • Tofu
    300g
  • Sesame
    1t
  • Fish soy sauce
    2t
  • canola oil
    suitably
Cooking Steps
STEP 1/11
Wash the bell peppers clean
Tofu, please
(I prepared garlic, but I'll put it in.)
I didn't The smell of bell peppers
I like it.)
STEP 2/11
Tofu is bite-sized
Cut it in moderation
(Remove water with a kitchen towel)
STEP 3/11
Put canola oil on the pan
STEP 4/11
Cook tofu until golden brown
Put it on a plate
STEP 5/11
Remove the bell pepper seeds
The size of tofu
Please cut it similarly
STEP 6/11
Put canola oil on the pan
Stir-fry the bell pepper a bit
STEP 7/11
Put it on a plate
STEP 8/11
in the court
well-dish
Add tofu
Add 1 ton of fish sauce
I'll stir-fry it a bit
STEP 9/11
And stir-fried bell peppers
Add 1 ton of fish sauce
STEP 10/11
Stir-fry it
Add sesame seeds
Let's wrap this up
STEP 11/11
If you put it on a plate
It is possible.
*You can season tofu with a bit of salt Adjust your preference
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