Winter season~ Enjoying gwamegi
When I was in Korea in winter I enjoyed gwamegi in Guryongpo I remember that time a gwamegi I picked it up.
2 serving
Within 20 minutes
달콤스윗맘
Ingredients
  • a gwamegi
    200g
  • Cabbage
  • Ssam kelp
  • Scallions
  • Garlic
  • Kim
  • red pepper paste
    3TS
  • Vinegar
    1TS
  • Sugar
    1TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/9
I bought a trimmed gwamegi and a ssam kwamegi.
STEP 2/9
The kelp
To get rid of the salty taste of the saltiness
Wash it in cold water
after a brief dip
I use it.
STEP 3/9
[Making red pepper paste]
3 tablespoons of red pepper paste
a tablespoon of vinegar
a tablespoon of sugar
1/2 tablespoon of minced garlic
STEP 4/9
Guamegi is
easy to eat
Cut it into bite-sized pieces, please.
STEP 5/9
a savory cabbage
Ssamdashima (or water seaweed)
a minor faction
Garlic
Kim
Place ingredients to eat together on a plate.
STEP 6/9
With red pepper paste
Poke!
Chewy
Go, go
You can enjoy the original taste of gwamegi.
STEP 7/9
The savory cabbage and
If you add it to it's
It's so sticky
It's attractive.
STEP 8/9
If you eat it with ssam kelp
The scent of the sea
one's mouth
Full of it
STEP 9/9
above all else
wrapped in seaweed
Guamegi is
It's the best!!!!!
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.84(37)
  • 4
    Tteokbokki with soup
    4.91(53)
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    Imitating Zikova Chicken
    4.78(9)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)