Soft tofu stew
I made soft tofu stew that you can make in 10 minutes
4 serving
Within 15 minutes
윤씨네삼남매
Ingredients
  • soft tofu
    1pack
  • Manila clam
    1handful
  • sweet and sourced from meat
    1TS
  • leek
    little
  • Cheongyang red pepper
    1ea
  • Eggs
    1ea
  • Red pepper powder
    1TS
  • Cooking oil
    1TS
  • perilla oil
    1TS
  • crushed garlic
    1TS
  • the liquid of tuna
    2TS
  • Salt
    1ts
  • give it a second time
    little
Video
Cooking Steps
STEP 1/11
First, chop green onions and cheongyang red pepper.
STEP 2/11
Cut soft tofu in half and place in a bowl.
STEP 3/11
Put 1 tablespoon of perilla oil, 1 tablespoon of cooking oil, and 1 tablespoon of minced garlic in an earthen pot and stir-fry them..
STEP 4/11
Add the sweetened meat and stir-fry it.
STEP 5/11
Add 1 tablespoon of red pepper powder and stir-fry it together.
STEP 6/11
Stir-fry it over medium heat so that it doesn't burn.
Only while the meat is cooked..
STEP 7/11
Put a cup of water in here..
You just need to put about half of it in the earthen pot.
STEP 8/11
Add 2 tablespoons of tuna and boil it.
STEP 9/11
When it boils, add clams and soft tofu,
STEP 10/11
Add green onion and hot pepper and boil.
You can season it to your taste with salt and tea.
STEP 11/11
If the seasoning is right, break an egg and cook it, and the soft tofu stew is complete.
If you don't have beef, you can pass.
Cooking review
5.00
score
  • 995*****
    score
    Thank you.
    2020-08-27 13:29
  • 257*****
    score
    Have a delicious meal ^^~~
    2020-03-08 18:58
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