STEP 1/11
Cut the dried tofu in half and overlap it.
STEP 2/11
Chop dried tofu into 0.5mm thick slices.
STEP 3/11
Put the chopped dried tofu in boiling water
Blanch for 30 seconds to 1 minute.
STEP 4/11
Rinse the blanched dried tofu in cold water
Cool completely on a sieve.
STEP 5/11
Add chili oil, soy sauce, salt, minced garlic, double vinegar, sugar, and pepper powder and mix well
Please make the sauce.
Vinegar and sugar can be adjusted according to your preference!
STEP 6/11
Chop cucumber, carrot and onion and prepare.
STEP 7/11
In the shredded vegetables
I'll add dried tofu after removing the water
Add the sauce and mix.
STEP 8/11
After you taste it, the liver that's lacking liver that's lacking
Fill it with salt
If the color is weak, add more chili powder
Mix it with cilantro cut into 4-5cm pieces
Complete the seasoned dried tofu!
STEP 9/11
The recipe for chili oil is also very simple.
Long green onions, sliced garlic, sliced ginger
Pour enough cooking oil to cover
Stir-fry slowly so that the spices are fully fragrant.
STEP 10/11
When the green onion is golden brown
Add red pepper powder
Stir-fry while stirring so that red pepper powder does not burn.
STEP 11/11
Strain it through a sieve
The fragrant red pepper oil (LAYU) is completed.
Spicy taste is important
Seasoned dried tofu emphasizes the sour taste and enjoy it refreshingly!