Making mille-feuille nabe that you eat warm
Layer cabbage, perilla leaves, and meat You can eat mushrooms and various vegetables warmly Healthy menu mille-feuille nabe! It's easy to prepare when you're entertaining guests It is a warm hot pot dish that blooms in layers.
2 serving
Within 60 minutes
부오나스텔라
Ingredients
  • Beef
  • Mushrooms
  • Cabbage
  • Bok choy
  • Sesame leaf
  • Bean sprouts
  • Water
    2.3L
  • Sea tangle
  • anchovy broth
    10ea
  • Radish
    1/4ea
  • Soy sauce
    2TS
  • Salt
    1/2TS
  • leek
    1ea
Video
Cooking Steps
STEP 1/16
Add the following ingredients to 2.3L of water and make broth for mille-feuille nabe,
STEP 2/16
When the broth starts to boil, remove the kelp first.
STEP 3/16
Remove the kelp and boil over medium low heat for another 20 minutes.
STEP 4/16
When the broth is finished, remove all the ingredients from the broth.
STEP 5/16
2 tablespoons of soy sauce in the stock with the ingredients.
STEP 6/16
Add 1/2 tablespoon of salt, please.
STEP 7/16
Season with soy sauce and salt and complete the broth.
STEP 8/16
Please stack it in the order of cabbage - perilla leaf - meat.
STEP 9/16
Prepare three layers of the above process (cabbage, perilla leaves, meat)
Give them.
STEP 10/16
Cut the layers of ingredients into 3 pieces to make them easy to eat.
STEP 11/16
Place bean sprouts in a hot pot and top with bok choy.
STEP 12/16
Place cabbage, perilla leaves, and meat in triples over bean sprouts and bok choy in a saucepan.
STEP 13/16
Place ingredients in a circle and add mushrooms in the middle
Give them.
STEP 14/16
Lastly, put shiitake mushrooms on top and finish setting.
STEP 15/16
The hot pot that's been set up is placed on the burner on the table
Pour in the broth and bring to a boil until the meat is cooked.
STEP 16/16
When the meat is cooked, it's done! Enjoy it with the vegetables.
Enjoy your meal!
For the vegetables in mille-feuille nabe, you can choose the ingredients you like.
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