STEP 1/9
Thick onions. Chop green onions
STEP 2/9
Cut ripe kimchi into bite-size pieces
STEP 3/9
Cut the pork belly thickly
STEP 4/9
Put a bit of cooking oil in a heated pan, pork belly, and cook it until it's colored, and then add 2 spoons of soju
STEP 5/9
Add ripe kimchi and mix it
STEP 6/9
Add red pepper paste, red pepper powder, garlic, ginger, and cooking wine and mix them well
STEP 7/9
Stir-fry it for about a minute
STEP 8/9
2 spoons of starch syrup
STEP 9/9
Add green onions, mix it, add a bit of sesame oil and pepper, and finish