Rice with crown daisy that catches the taste of spring
I don't have the right food, I don't have the right taste, I'm looking at the refrigerator, and there's a little bit of crown daisy...Eggs... Today, I made rice topped with crown daisy and eggs I made it easy and super simple, but the scent and crunchy texture of crown daisy made me feel like I didn't have an appetite at all
1 serving
Within 10 minutes
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Ingredients
  • egg
    2ea
  • a crown daisy
    1bowl
  • Cooking oil
    1TS
  • crushed garlic
    1/2ts
  • Salt
    little
  • the liquid of tuna
    1ts
  • instant rice
    1bowl
  • Sesame oil
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/7
Remove the extensions of the crown daisy and cut it into 2 to 3cm long pieces.
STEP 2/7
Beat in the eggs, please.
STEP 3/7
Put cooking oil in a pan and stir-fry minced garlic
STEP 4/7
Put in the crown daisy,
Sprinkle some fine salt and stir-fry for 10 seconds
STEP 5/7
Push it to the side and pour egg water in the middle
STEP 6/7
*Put in the tuna liquid
*Stir slowly like scrambled eggs.
*Do not cook thoroughly, cook 80% only, turn off the heat and cook with residual heat
STEP 7/7
*Put rice in a bowl and place it on top and sprinkle sesame oil and sesame seeds.
Do not cook eggs thoroughly, cook slightly less, turn off the heat, and cook them in residual heat to make a soft bowl.
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