How to make Falling in love with the spicy taste
The dish I was confident in on my honeymoon was stir-fried squid. I wasn't confident about fish dishes, and since squid was trimmed and sold, I took it, cut it, and stir-fried it, and I felt proud as if it was a great dish. I can't do that every day, so I was thinking about what to do! If you stir-fry squid stir-fry with pork belly, a dish that even a professional restaurant would not envy!!! That's how I made it^^; It looked special because it felt like the two dishes met. I'll make the pork neck and squid that slept in the refrigerator spicy with that special feeling!
4 serving
Within 90 minutes
잇커피
Ingredients
  • Squid
    1ea
  • pork neck
    300g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Braised rice cake
    1bowl
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Soy sauce
    3TS
  • cooking wine
    2TS
  • Oligosaccharide
    3TS
  • Sugar
    1TS
  • Sesame oil
    1ts
  • sesame salt
    1TS
  • ground pepper
    1ts
Cooking Steps
STEP 1/6
1. Please make the sauce.
3 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 1 tablespoons of minced garlic, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 3 tablespoons of oligosaccharide, 1 tablespoons of sugar, a little bit of pepper powder
2. Wash the squid clean and peel off the skin, and cut the squid and pork neck into bite-size pieces.
STEP 2/6
3. Put the meat and squid separately in a bowl, pour the sauce half and half, and marinate for about 2 to 30 minutes. Straight to the fridge!
4. Shred onions, green onions, and green peppers diagonally.
STEP 3/6
5. If the rice cake is hard, soak it in hot water and take it out and use it.
STEP 4/6
If it's pork belly, you can stir-fry it right away because it's oily, but it's barely greasy, so I started with a teaspoon of cooking oil. Please stir-fry the pork first.
STEP 5/6
When the meat is cooked to a certain extent, stir-fry the onions, green onions, and peppers, then stir-fry the squid and rice cakes.
STEP 6/6
Try making it with only 2 cheongyang candles in Osam Bulgogi. You can enjoy it in a very clean and spicy taste.
You have to stir-fry the meat first and the squid later to eat it deliciously without being tough
Cooking review
5.00
score
  • 241*****
    score
    The sauce is delicious~~
    2022-06-29 15:07
  • 864*****
    score
    It's nice to see the children eat well..Thank you.
    2021-11-05 18:53
  • 599*****
    score
    I really succeeded this time.. I added more pumpkins and chili peppers at home, but the kids only chose squid because it was a little spicy, but the West is delicious..Thank you.
    2021-08-17 10:11
  • 671*****
    score
    It's so delicious I added bamboo shoots, which are in season these days, and it's good I'm going to eat it like this next time Thank you.
    2021-06-03 19:22
  • 123*****
    score
    It's so good that I'm leaving a review for the first time It's the best!!
    2021-03-31 18:32
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