Making soy sauce..
I wanted to make soybean paste, so I bought meju and made it..
6 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • fermented soybean lump
    3ea
  • a sun-dried salt
    2kg
  • Water
    10L
  • Sesame
    little
  • dried jujube
    3ea
  • dried red pepper
    2ea
Cooking Steps
STEP 1/7
First, melt 2 liters of salt in 10 liters of water.
STEP 2/7
There are a lot of foreign substances, so it's better to let it sink for about 30 minutes before putting it in.
STEP 3/7
Put three fermented soybeans in a presser or a jar..
STEP 4/7
Pour only the water from the stomach and pour it into the fermented soybean lump so that no foreign substances can enter.
STEP 5/7
And then press the fermented soybean lump with the nurmi..
STEP 6/7
Put sesame seeds, dried peppers, dried jujube, and charcoal on top of that.
STEP 7/7
Then, put the lid on the sunny veranda and let it ripen.
It will ripen in 3 months, so you can split the soybean paste and soy sauce.
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