The sauce is perfect for jjolmyeon
The crunchy vegetables are so delicious that they go so well with the spicy and sour seasoning. It's delicious in summer, but is it a good noodle dish to eat in winter? When I don't have an appetite, it's so delicious when I make yorokorom sauce.. The taste of running away came back Personally, perilla leaves! That's what I want you to do The fragrant scent really suits me well and makes me feel like I'm raising the flavor Cucumber and cabbage that can be chewed crunchy are also a must! A lot of people don't put in pungent onions. I like onions, so I put them in. It was good If you add fried dumplings to your taste, it'll be mixed dumplings, right? :0
2 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Jjolmyeon
    2serving
  • Cabbage
  • Cucumber
  • Carrot
  • Sesame leaf
  • onion
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • thick soy sauce
    1spoon
  • Vinegar
    3spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
Cooking Steps
STEP 1/7
I prepared vegetables that I have If you have bean sprouts, it would be good to put them in, but our groom doesn't like bean sprouts.. Pass, cabbage, onions, carrots, cucumbers, and perilla leaves Prepare vegetables by chopping them into bite-size pieces
STEP 2/7
Put all the seasoning in a bowl and mix well Taste it and add sugar or oligosaccharide to taste if soy sauce is not sweet enough soy sauce
STEP 3/7
And boil the noodles in boiling water
Jjolmyeon is a little harder than other noodles, but you have to untangle it and put it in water so that it doesn't clump when it's cooked later
STEP 4/7
Boil the noodles for 3 to 4 minutes, quickly move to cold water, take a shower, and put it on a strainer tray and shake off the water
STEP 5/7
Then all the cooking is over!!! Put the noodles, vegetables, and sauce in a big bowl and mix them well with plastic gloves
STEP 6/7
As expected, the taste of your hands is important, right? I think it's better to mix everything with plastic gloves on
STEP 7/7
Oh! You can't leave out eggs for jjolmyeon, right? I don't have it in the picture, but he also boiled me a boiled egg Put it nicely in a bowl and sprinkle sesame seeds to complete the jjolmyeon sauce
* Prepare vegetables as fluid as they are
Cooking review
5.00
score
  • 775*****
    score
    It's really the best
    2022-09-14 21:46
  • 482*****
    score
    Wow, it's really good
    2022-06-28 19:22
  • 599*****
    score
    The sauce is so good He asked if I bought the seasoning for my first year in middle school
    2021-12-23 16:35
  • 112*****
    score
    Let's just use this recipe for jjolmyeon. It's really good
    2020-12-17 16:31
  • 961*****
    score
    It's delicious! I think it would be good to make more sauce
    2020-07-06 14:28
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    Imitating ZICOBA chicken 100%
    4.93(264)
  • 4
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(441)