STEP 1/5
Please make it with the ingredients in the refrigerator.
I'm going to cut two big fat Vienna sausages in half and cut them into half-moon shapes
They cut only 1/2 of the crab meat in shape, and chopped green onions.
It's based on 2 servings, so there are 2 eggs in the picture, but we actually need 4 eggs.
STEP 2/5
Place half a bowl of rice in a microwave-safe container (cool down) and pour 1/2 cup water.
Then, divide 2 eggs, cut sausage, crab meat, and green onion into half, and mix them evenly with 0.3 salt and 0.5 cooking wine.
You can make one more in the same way.
STEP 3/5
Now wrap it in plastic wrap and microwave it for about 5 minutes.
It depends on the product you have, so I think it'd be good to check and return it.
At first, I turned it around for 3 minutes, checked it, and then returned it for another 2 minutes.
STEP 4/5
Microwave it for 5 minutes, remove it, add 3 spoons of pizza cheese, and heat it for 1 to 2 minutes to melt the cheese.
Next, you can sprinkle pepper powder as much as you like.
STEP 5/5
Microwave steamed egg rice is done ^^