Pork shogayaki (Shogayaki): Grilled pork ginger
a kamome restaurant It's in Finland With a simple Japanese restaurant in the background It's a movie where a warm life is buried in cooking. It became famous in this movie Pork shogayaki (Shogayaki) Grilled pork ginger just, Today, like a movie Pork shogayaki (Shogayaki) Grilled pork ginger I tried to capture my warm day.
2 serving
Within 20 minutes
달콤스윗맘
Ingredients
  • Pork
    250g
  • Cabbage
    1/4pack
  • Tomato
    2ea
  • Scallions
    2ea
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • Cheongju
    1TS
  • Sugar
    1.5TS
  • Ginger
    1TS
Cooking Steps
STEP 1/14
Pork (sirloin)
250g
STEP 2/14
Slice it thinly, please.
STEP 3/14
a quarter of a barrel of cabbage
Slice it thinly.
STEP 4/14
Wash it clean in cold water
STEP 5/14
Drain, please.
STEP 6/14
[Grilled ginger seasoning]
2 tablespoons of soy sauce
two tablespoons of cooking wine
a tablespoon of refined rice wine
1.5 tablespoons of sugar
1 tablespoon ginger
STEP 7/14
I was grilling meat over high heat
When it's cooked to a certain extent
STEP 8/14
I'll pour in the sauce
STEP 9/14
Turn it down to medium heat
So that the meat is well seasoned
Please cook it for me.
STEP 10/14
Put cabbage on a plate
STEP 11/14
After putting the meat on top
I'd like some tomatoes, please.
STEP 12/14
Chop up the small green onions
Put it on top of the meat.
STEP 13/14
salty
Grilled pork ginger
Even with cabbage
It's attractive because it blends together.
STEP 14/14
Even with tomatoes
Unique
The charm of the taste!!!!
You can sprinkle the leftover sauce on the cabbage.
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