Rakinam Black Bean Noodles. A recipe to admire
I'm going to tell you how to make Kang Ho Dong Rakinam Black Bean Noodles I've never tried the recipe for jjajang ramen, so I followed it and cooked it It's a recipe that tastes more like jajangmyeon than jjajang ramen Chapaguri is one of the regular ramen dishes that I make often It's a simple but delicious recipe that can't be compared to Chapaguri I followed the ratio of jajang sauce that Chef Lee Yeon-bok told me, and it was really delicious jajang ramen It's a recipe that guarantees the taste to the point where you'll automatically exclaim
1 serving
Within 10 minutes
구름달빛
Ingredients
  • Chapagetti
    1ea
  • chopped onion
    55g
Cooking Steps
STEP 1/4
Cut pork belly into shreds and stir-fry 2 tablespoons of cooking oil
Stir-fry pork belly as if it's frying. When it's golden, add chopped onions and stir-fry For pork, you can use other parts than pork belly If you use thin forelimbs, it's softer and has a better texture
STEP 2/4
Pour water into a pot over another gas fire and boil the ramen noodles when the water boils Stir it so that the noodles don't clump together
When the ramen is cooked, don't rinse it in cold water and put it in a bowl. Don't throw away the ramen noodles and leave it
STEP 3/4
When the onion smells good, add the black bean sauce and mix When mixing with powder sauce, add a ladle of ramen noodles and adjust the concentration Once the sauce is well mixed, the sauce is done
The difficulty here is that you put the sauce and stir-fry it, so it gets clumpy and sticks to the pan. You need to add the right amount of noodles and control it
When you add the sauce, slowly mix it over low heat Even if you add too little cooking oil, it'll get really dry and clumpy
STEP 4/4
Rakinam Black Bean Noodles are done
If you put the sauce on top of the noodles, it's complete. It's a simple recipe, but it's so delicious
It's similar to the taste of Chinese restaurants I ate jajang ramen with onions and meat, and it was so good that I didn't have to buy it
The proportion of jjajang ramen is important. One ramen and two jajang powder sauces make it taste good. As Chef Lee Yeonbok told me, Kang Ho Dong Rakinam jjajang ramen is also different
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