Make cockle bibimbap simple and delicious with canned cockle
You can have a simple and delicious meal with canned cockles.It tastes good and it's not cumbersome^^
2 serving
Within 10 minutes
캔캔맘
Ingredients
  • Braised cockle can
    1pack
  • instant rice
    1bowl
  • a Korean traditional hat
    2T
  • seaweed flakes
    1handful
  • Sesame
    1T
  • perilla oil
    1T
Cooking Steps
STEP 1/6
Prepare canned soft boneless cockles.
STEP 2/6
Open the lid, throw away the soup, and put the cockles
Remove to the strainer.
STEP 3/6
Put a bowl of rice in the bowl.
STEP 4/6
Add cockles, dallaejang, and perilla oil and mix.
STEP 5/6
Put the mixed cockle bibimbap in a bowl.
STEP 6/6
Put seaweed flakes on top of it, and put sesame seeds
Sprinkle it.
Making a Korean traditional Korean traditional hat Clean the dalae, wash it, drain it, and chop it. Add soy sauce, plum, starch syrup, minced garlic, red pepper powder, sesame seeds and perilla oil and mix.It's good to use if you make it.
Cooking review
5.00
score
  • 558*****
    score
    I solve every meal very easily~~
    2020-02-03 18:21
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