Egg sauce that's good to eat with rice~*
a drug carton-the-an egg chest
2 serving
Within 30 minutes
밥차리라
Ingredients
  • egg
    5ea
  • leek
    suitably
  • Cheongyang red pepper
    2ea
  • onion
    suitably
  • Soy sauce
    2small cup
  • Bottled water
    3small cup
  • a faraway party
    3spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/6
Add 1 spoon of salt and 1 spoon of vinegar
Boil an egg
Soft-boiled for 8 minutes. Hard-boiled for 10 minutes
STEP 2/6
After putting the eggs in cold water
Peel the skin
STEP 3/6
I'll add a lot of seasoning
Until raw sugar is dissolved
Mix it well
(Adjust as much as you like)
STEP 4/6
Chop onions, green onions, and green onions
STEP 5/6
Sesame seeds~ Stir it
STEP 6/6
Add the boiled egg
Let it ripen for a day
You can eat it after 1-2 hours. Okay
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.97(148)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 4
    Tteokbokki with Jongwon Baek
    4.88(98)