Sweet Addictive Bar rice cake Black sugar tteokbokki/Honey rice
Sweet and chewy
1 serving
Within 10 minutes
냠냠간단요리
Ingredients
  • Bar rice cake
    40cm
  • thick soy sauce
    1spoon
  • brown sugar
    2spoon
  • Water
    3spoon
  • Honey
    2spoon
Video
Cooking Steps
STEP 1/4
Cut the rice cake into 2 to 3cm pieces
STEP 2/4
Grease the pan with cooking oil and bake the rice cake evenly on the front and back sides.You just have to cook it until the surface is rough
STEP 3/4
Place the baked rice cake on a plate for a while, add the sauce on top of it in a pan and simmer until it thickens only slightly
STEP 4/4
Spread the sauce on the grilled rice cake and it's done!
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