Seasoned red pepper paste with delicacies (Sunmi) Salad~ Can I g
It's red pepper paste dried squid that everyone prepared as a side dish
4 serving
Within 30 minutes
두율이아빠
Ingredients
  • Dried squid
    100g
  • Mayonnaise
    2T
  • red pepper paste
    1/2T
  • Red pepper powder
    1/4T
  • thick soy sauce
    1T
  • Sugar
    2/3T
  • Sesame oil
    1/2T
  • Starch syrup
    1/2T
  • Bottled water
    1T
Video
Cooking Steps
STEP 1/5
Put all the sauce in the frying pan.
The video is based on a regular spoon, and the recipe posted here is raised from 10,000 recipes to the standard for table spoons (15cc) as a standard for measuring tools, so there may be a difference
If you want to use a spoon, watch the video. If you want to use a table spoon, watch this recipe
(Watching videos of Pay Continuation Recipe is a great help to make recipes.)
STEP 2/5
Bring to a boil over medium heat, mixing the seasoning evenly, and add 100g of dried squid when the sauce boils.
If you soak dried squid in water for about 10 minutes in advance, you can enjoy soft dried squid. If you soak it for too long, the taste of the dried squid disappears, so don't soak it for too long
STEP 3/5
Add the dried squid, then reduce the heat to low and mix thoroughly until the sauce cuts evenly. If the heat is too high and the sauce becomes thick before cutting evenly, add about 1T of water and stir-fry.
STEP 4/5
After stir-frying, cut Ilmi 2 to 3 times. If you just eat it, it'll be too long and difficult^^ You can cut it before you stir-up~~
STEP 5/5
The side dish that you can trust is red pepper paste and dried squid is ready~
It's the best side dish if you eat it with hot rice
Enjoy your meal
Watching the Pay Continuing Recipe video is a great help to make recipes.
If you soak dried squid in water for about 10 minutes in advance, you can enjoy soft dried squid. If you soak it for too long, the taste of the dried squid disappears, so don't soak it for too long Watching recipe pay-per-view recipe videos is a great help in recipe production.
Cooking review
5.00
score
  • 153*****
    score
    I always season it with a new dried seaweedI've enjoyed dinner very much.~After 10 minutes, add mayonnaise to the seasoning, it's so soft~ Mayo~I think it'll be no problem with just 1T of NezThank you~^^
    2024-09-18 19:10
  • 807*****
    score
    It's good I'm 400g of Jinmichae, so I made everything four times the amount, but it's a stroke of genius that I got a little bit soaked in Jinmichae
    2024-03-09 16:22
  • 660*****
    score
    I've always tried soy sauce, but it's delicious
    2023-12-17 16:28
  • 842*****
    score
    I made it as a side dish, and it tastes good I just added some sauce^^
    2023-09-08 18:02
  • 617*****
    score
    It's really the best lol it's a fixed recipe for years ^^
    2023-02-27 18:33
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