How to make spicy tuna kimbap
Spicy tuna gimbap made by adding ripe kimchi and stir-frying it
1 serving
Within 30 minutes
815요리사랑
Ingredients
  • dried seaweed for kimbap
    2piece
  • instant rice
    1bowl
  • ripe kimchi
    1/2bowl
  • canned tuna
    1
  • Sesame leaf
    2~3piece
  • Mayonnaise
  • Sesame oil
  • Red pepper powder
    1/2spoon
  • Oyster sauce
    1/4spoon
  • Sugar
    little
  • perilla oil
  • ground pepper
Cooking Steps
STEP 1/10
Shake off the ripened kimchi and cut it into small pieces
STEP 2/10
Put some cooking oil in a heated pan and stir-fry it. Add some sugar and stir-fry it
STEP 3/10
Add chili powder and oyster sauce and stir-fry it
STEP 4/10
Add rice and mix it
STEP 5/10
Add perilla oil, sesame oil, and pepper and cool it down
STEP 6/10
Drain the oil in a tuna can
STEP 7/10
I'll add 2 slices of seaweed in the middle
STEP 8/10
Stir-fried rice, perilla leaves, tuna, mayonnaise, and pickled radish
STEP 9/10
Don't roll it
STEP 10/10
Cut it into bite-sized pieces. Finish
Cooking review
5.00
score
  • 913*****
    score
    I saw in the comments that I worked hard to make it, but it's gimbap from hell...My condition is..LOL It's a bit salty, too..It's an easy recipe, but for someone who's clumsy..It's a hell of a place
    2023-02-25 09:37
  • 177*****
    score
    The groom says it's delicious. I think I'll cook it often. Thank you
    2022-01-27 23:44
  • 929*****
    score
    There was no pickled radish, so I couldn't put it in. I put in a lot of eggs, but it was so delicious! I didn't even have ripe kimchi, so I chose mixed and fried kimchi, but it's spicy and delicious. Thank you
    2021-05-02 11:22
  • dn4***
    score
    It's easy to make and I made it hard, but my husband teases me that it's kimbap from hellLol it's still good!!
    2020-02-02 10:37
  • 325*****
    score
    It's nice and convenient
    2020-01-31 13:35
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