Spicy tuna gimbap made by adding ripe kimchi and stir-frying it
1 serving
Within 30 minutes
815요리사랑
Ingredients
dried seaweed for kimbap
2piece
instant rice
1bowl
ripe kimchi
1/2bowl
canned tuna
1
Sesame leaf
2~3piece
Mayonnaise
Sesame oil
Red pepper powder
1/2spoon
Oyster sauce
1/4spoon
Sugar
little
perilla oil
ground pepper
Cooking Steps
STEP 1/10
Shake off the ripened kimchi and cut it into small pieces
STEP 2/10
Put some cooking oil in a heated pan and stir-fry it. Add some sugar and stir-fry it
STEP 3/10
Add chili powder and oyster sauce and stir-fry it
STEP 4/10
Add rice and mix it
STEP 5/10
Add perilla oil, sesame oil, and pepper and cool it down
STEP 6/10
Drain the oil in a tuna can
STEP 7/10
I'll add 2 slices of seaweed in the middle
STEP 8/10
Stir-fried rice, perilla leaves, tuna, mayonnaise, and pickled radish
STEP 9/10
Don't roll it
STEP 10/10
Cut it into bite-sized pieces. Finish
Cooking review
5.00
score
913*****
score
I saw in the comments that I worked hard to make it, but it's gimbap from hell...My condition is..LOL
It's a bit salty, too..It's an easy recipe, but for someone who's clumsy..It's a hell of a place
2023-02-25 09:37
177*****
score
The groom says it's delicious. I think I'll cook it often. Thank you
2022-01-27 23:44
929*****
score
There was no pickled radish, so I couldn't put it in. I put in a lot of eggs, but it was so delicious!
I didn't even have ripe kimchi, so I chose mixed and fried kimchi, but it's spicy and delicious. Thank you
2021-05-02 11:22
dn4***
score
It's easy to make and I made it hard, but my husband teases me that it's kimbap from hellLol it's still good!!
2020-02-02 10:37
325*****
score
It's nice and convenient
2020-01-31 13:35
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