Friday night on Friday, my friend's recipe (Gagman Yoon Sung-ho)
Radish salad was really sour and went well with bibimbap Seasoned chives are not salty, so they are seasoned and the taste of chives is fresh. I guess that's why Hong Jin-kyung said on the show that you can eat it like a salad. I highly recommend it because it is simple and delicious enough to complete radish salad and leek salad during the cooking time of cheonggukjang.
2 serving
Within 30 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Radish
    1/2ea
  • Salt
    1TS
  • Sugar
    4TS
  • Vinegar
    3TS
  • leek
    1/2pack
  • Cabbage
    1handful
  • Salt
    1/3ts
  • Sugar
    1/5ts
  • Red pepper powder
    1/2ts
  • Sesame oil
    1/2TS
  • Water
    500ml
  • shell meat
  • Sea cucumber
  • Cocktail shrimp
  • scallop
Cooking Steps
STEP 1/5
1. radish greens
You have to mix the radish gently so that it doesn't break. The tip is to mix the radish under the bowl gently, repeating to move it up. You might say that the radish color is too white, but think of the sour radish color that goes with cold noodles.
STEP 2/5
Radish salad tastes better if you make it in advance and eat it the next day, but it was delicious even if you season it right away.
STEP 3/5
2. Seasoned chives
Cut the chives into one and a half fingers. Since it's ingredients for digging into the refrigerator, there's no cabbage, so it's Parsu
STEP 4/5
Using chopsticks, mix the radish under the bowl with the seasoned chives gently over and over again.
STEP 5/5
2. Seafood doenjang jjigae (replaced with cheonggukjang with scallions from the refrigerator)
The broadcast recipe is a 1:1 mix of traditional and miso paste, 500ml of water, clam meat, cocktail shrimp, sea cucumber, temple
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