First, defrost the chicken
I prepared 7 pieces of chicken tenderloin
Add 1/2t of salt, 1/2t of pepper, 1t of garlic powder, and 1t of onion powder and marinate 1-2 hours ago
*It's convenient to have powder, but if you don't have it, you can use 1T of minced garlic or 1/4 onions

Put the seasoning ingredients in the rice cooker and make the seasoning.
1T sesame oil, 2T red pepper paste, 1t red pepper powder, 1T soy sauce, 1T mirim, 2T sugar

Add marinated chicken tenderloin and mix evenly.
*It's good to cut the meat or cut the meat into bite-size pieces so that the seasoning can soak well

Please reheat it for 9 minutes

Turn each cooked chicken over and reheat with vegetables on top for 9 minutes. You can cut cabbage and put it on the table. I cut green onion roots and put it on top

Mix vegetables and meat with seasoning

Enjoy your meal. If you don't want more water in the sauce, you can reheat it again.
It's good if you eat it with cheese sauce

Put 1 bowl of rice in the sauce left in the rice cooker, cut 1T of sesame oil, and mix it with seaweed for kimbap. If you reheat it for 9 minutes, it becomes like stir-fried rice with dakgalbi