Making a delicious bean pancake. A savory bean pancake good for
I was bitten by holiday food, so I made a different pancake this time. It's crispy and savory like nuts.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • white clay
    1cup
  • leek
    1ea
  • leek
    1handful
  • Pork and minced meat
    300g
  • bean powder
    60g
  • Salt
  • ground pepper
  • pan frying powder
    1cup
  • Water
    1cup
Video
Cooking Steps
STEP 1/9
Soak 1C of fermented soybeans in water for more than 5 hours.
*If you have time, soak it a day in advance, the bean peels off easily.
STEP 2/9
Rub beans in water for about 5 hours with your hands, peel them off, and wash them thoroughly.
STEP 3/9
Put the washed beans in the grinder and grind them finely.
(If you want to grind it in a mixer, you need to add a little water to grind it finely.)
STEP 4/9
Chop and chop the green onions, please.
STEP 5/9
Chop the chives.
STEP 6/9
Mix ground beans with pork, chives, green onions, and bean powder.
(It would be nice to add ground garlic, but I didn't because it's jeon.)
*If you really want to eat it like #bindaetteok, you just have to chop and put in kimchi.
*It's really savory with bean powder.
STEP 7/9
Pour only 1C of water so that it doesn't get too dry and knead.
Season with salt and pepper when the dough is completely mixed.
*You can put the dough in chili pepper jeon or perilla leaf jeon.
STEP 8/9
Put plenty of grape seed oil on a heated pan and scoop it up one spoon at a time to make jeon.
*If you want to make it big, grind and mix the potatoes, it has starch, so it doesn't break and it's fried well.
*It's crispy and too savory like nuts.
STEP 9/9
The savory bean pancake made of one leaf size is done.
*If the seasoning is bland, dip it in soy sauce or ketchup.
*I made it small and it's not broken, but if you want to make it big, if you grind and mix potatoes or rice, it has starch, so it doesn't break and it's fried well. * Soak beans for 5 hours to overnight and peel them before using them.
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