Housewarming Food Menu Grilled Abalone Butter Recipe How to Prep
It is said that abalone is the most true before and after the Lunar New Year. I heard that Wando abalone is the best The abalone that came this time is strong and indescribable. It's called the wild ginseng of the sea Abalone, which is good for rejuvenating your body full of nutrients! think about making porridge I decided to make it because I wanted to make savory abalone butter. I think it's a good thing to put garlic on the butter. If it's just butter, it's savory It could've been a little cheesy. Garlic seems to be a food ingredient that is active in many ways.
4 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • Abalone
    9ea
  • Garlic
    8piece
  • Butter
  • Red pepper
  • leek
  • ground pepper
  • parsley powder
Video
Cooking Steps
STEP 1/16
Wipe the abalone thoroughly with a clean brush.
There were a lot of black things
I scrubbed very hard.
Maybe it's because it's abalone, but when I wipe it off
It's sticky like essence. Rinse it in water
I worked hard to wipe off the foreign substances.
STEP 2/16
I guess this guy's still alive.
I feel sorry for the shriveled appearance.
I'll wipe it like this
I wiped it off a little more.
STEP 3/16
Removing Abalone Intestines
You separate the abalone from the shell with a spoon
It is important to separate the intestines so that they don't burst.
Put the spoon where the abalone teeth are
I use a spoon to scoop it out and separate it
Oh my god! This guy has a pretty good vibe.
STEP 4/16
Separate the abalone meat from the intestines
Abalone teeth and esophagus were also removed.
living on seaweed and kelp
How hard the abalone teeth are.
The esophagus looks like thread
It's not good for your health
It must be removed.
STEP 5/16
It keeps getting black when I'm preparing it
After you prepare it, rub it with your brush
My hands froze red.
The intestines were put in the freezer right after cleaning.
Let's make abalone porridge.
STEP 6/16
Prepare abalone with cuts.
STEP 7/16
Slice the garlic
Cut the dried peppers and green onions in a round shape.
STEP 8/16
Boil and disinfect abalone shells.
STEP 9/16
Melt the butter in the pan
STEP 10/16
Add garlic and smell the garlic
STEP 11/16
Bake the abalone in a pan.
STEP 12/16
Turn it upside down
Cook it evenly.
STEP 13/16
I made a cut
It looks pretty good.
STEP 14/16
The abalone that's being cooked until it's golden brown
It rises as it cooks
It's quite appetizing.
STEP 15/16
I'll turn off the light here
I'll grind the pepper
A little salt was added to the seasoning.
It's from the sea, so it has its own seasoning
If you want to eat it as it is, you can eat it as it is
I seasoned it with salt because it was grilled butter.
STEP 16/16
I sprinkled parsley powder and pepper at the end.
It's a bit fishy
The smell of pepper also goes well with abalone.
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(127)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
chicken Recommended recipe
  • 1
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 2
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)