How to steam Lunar New Year food, raw mochi pine
Since the Lunar New Year is approaching, I was thinking about what kind of rice cake to prepare this Lunar New Year I prepared a ramie leaf delivery. Tteokguk is the basic, and I have to make a rice cake...
4 serving
Within 30 minutes
어부동김반장
Ingredients
Cooking Steps
STEP 1/4
I've prepared a raw mochi-leaved songpyeon.
It's easy to steam, and it tastes good if you steam it quickly.
STEP 2/4
The ramie leaf pine is so big that I'm full even if I eat two.
STEP 3/4
For frozen ramie leaves, put a cloth on the steamer and put it on top.
Boil water in a hoebi.
When the water starts to boil, put the steamer up
Turn off the heat for 20 minutes on medium heat, and wait for 5 minutes.
STEP 4/4
Cool it down and take it out with a little bit of sesame oil.
The ramie leaf rice cake tastes chewy when it's cold.
The ramie leaf rice cake tastes chewy when it's cold. It's good because the surface doesn't get hard if you put a little bit of sesame oil on it's good.
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