STEP 1/20
[Spicy stir-fried chicken]
Add a little salt to the boiling water and boil 6 eggs for 10 minutes.
STEP 2/20
[Spicy stir-fried chicken]
Cut the hard-boiled egg in half in the longitudinal direction.
STEP 3/20
[Spicy stir-fried chicken]
Chop 8 pickles into small pieces.
STEP 4/20
[Spicy stir-fried chicken]
Separate the yolk into a mixing bowl.
STEP 5/20
[Spicy stir-fried chicken]
Add 1/3 can of ham, chopped pickles and 2 spoons of buldak mayo and mix.
STEP 6/20
[Spicy stir-fried chicken]
Fill the piping bag with well-mixed ingredients.
STEP 7/20
[Spicy stir-fried chicken]
Fill in the empty space with the yolk and it's done!
STEP 8/20
[Spicy stir-fried chicken]
Combination of buldak mayo and various ingredients! Buldak stir-fried egg is complete!
STEP 9/20
[Spicy chicken Bruce Keta]
Divide 9 cherry tomatoes into 4 equal parts.
STEP 10/20
[Spicy chicken Bruce Keta]
Cut the string cheese to the size of the tomato slice.
STEP 11/20
[Spicy chicken Bruce Keta]
Add 2 spoons of olive oil to tomatoes.
STEP 12/20
[Spicy chicken Bruce Keta]
Add salt and pepper little by little to season.
STEP 13/20
[Spicy chicken Bruce Keta]
Mash the three sides of garlic with a knife.
STEP 14/20
[Spicy chicken Bruce Keta]
Mix mashed garlic, two spoons of olive oil, and a pinch of parsley.
STEP 15/20
[Spicy chicken Bruce Keta]
Spread the garlic spread thinly on the baguette bread.
STEP 16/20
[Spicy chicken Bruce Keta]
Bake on low heat pan with garlic spread side down.
STEP 17/20
[Spicy chicken Bruce Keta]
While the baguette bread cools, make one meatstagetti buldak-bokkeum-myeon.
STEP 18/20
[Spicy chicken Bruce Keta]
Cut the finished meat spaghetti spicy chicken noodles into small pieces.
STEP 19/20
[Spicy chicken Bruce Keta]
Put buldak noodles and toppings on top of baguette bread to make it look delicious!
STEP 20/20
[Spicy chicken Bruce Keta]
Perfect combination with meat spaghetti spicy chicken noodles!