Making tangerine syrup. Drinking tangerine tea and tangerine ade
My eyes are blurry, so I don't know if I should cover my laptop or just use it... I have to use it because I'm going out tomorrow and I'm only coming in in the evening You said you were glad that you could post this because you made tangerine syrup before you went on a trip... ^^ I was going to do something for dinner, but Jjakkoong wanted to eat pork belly, so I opened up the living room and there was nothing to cook. I should upload the tangerine syrup I made So I had dinner and made tangerine ade with tangerine tea for dessert
6 serving
Within 999 minutes
바겨사
Ingredients
  • Tangerine
    1
  • Sugar
    1
Cooking Steps
STEP 1/8
The glass bottle is disinfected because it is not disinfected
STEP 2/8
You worked hard to peel the tangerine. It's a small tangerine, so there are 29 in it
STEP 3/8
You can take a piece of tangerine off, but I cut it horizontally because I don't think it'll grow a lot because of the skin
STEP 4/8
Prepare sugar and tangerines in a 1:1 ratio. There's also a way to put tangerines, sugar, and alternately put them in a glass bottle. I'm going to mix the two and then put them in a glass bottle.
STEP 5/8
The sterilized glass bottle should not have any water left
STEP 6/8
I put tangerine syrup in a glass bottle and covered the top with sugar
STEP 7/8
Leave it at room temperature for 3 days and let it ripen in the refrigerator
STEP 8/8
It's the day after. The sugar has sunk underneath. Since it's winter, I think it's okay to leave it at room temperature for about four days, but I left it in the refrigerator asking if I was going to travel on the 5th. When it ripens, you can put it in warm water or carbonated water and drink it as an ade, right
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