Making Tom and Jerry Cheese Cookies 2020 is the Year of the Rat,
2020 is the Year of the Rat!! That's why I made cheese cookies todayLOL But I'm suddenly curious Do mice really like cheese?? A sudden question...[Laughing] If you say "Rat!" then cheese!! comes to mind together Anyway The shape and taste are cheese-in Making Tom and Jerry Cheese Cookies Let's make a triangle together :)
4 serving
Within 60 minutes
승혜의야미로그
Ingredients
  • Soft flour
    150g
  • almond
    30g
  • Yellow cheese powder
    20g
  • Baking powder
    2g
  • Sugar powder
    70g
  • Butter
    100g
  • egg
    1ea
  • Milk
    1ts
  • Salt
    2g
Cooking Steps
STEP 1/23
First, to make Tom and Jerry cheese cookies
I'll tell you the ingredients you need!
-TOM AND JERRY CHEESE COOKIES
It's about 30 pieces
STEP 2/23
Store it at room temperature for more than an hour
Place 100g of softened butter in a mixing bowl.
STEP 3/23
And using a whipper
Cream the butter gently.
Creamming butter is a must when making cookies!!
STEP 4/23
If you cream the butter
And 2g of salt
Store it at room temperature for more than an hour
Add 1 egg which is not cold.
And mix it evenly.
STEP 5/23
Mix 1 egg, 2g of salt, and butter
70g of sugar powder
I'll sift it finely using a sieve
Mix evenly using a silicone spatula.
STEP 6/23
Now, all the ingredients for the powder
150g of flour, 30g of almond powder,
20g of cheese powder and 2g of baking powder
Sift it finely and put it in.
STEP 7/23
Likewise, use a silicon spatula
Mix it evenly.
STEP 8/23
Here! If the dough is too dry
Add a little bit of milk
Don't let the dough get too hard.
I thought I added a little bit of milk
When I mixed the dough, it became very tough...crying
When you control the concentration of the dough with milk
Put in 1 teaspoon each
I recommend you to go along with it.
STEP 9/23
The dough is going to get hard
I added 40g more flour.
If the dough is dry
I always put in a teaspoon of milk
Please adjust the thickness of the dough!!
STEP 10/23
After adding 40g of flour and mixing it
It became a hard Tom and Jerry cheese cookie dough.
^^
STEP 11/23
The completed Tom and Jerry cheese cookie dough is
Put them all in a zipper bag
Spread thinly with a rolling pin.
STEP 12/23
The thickness of Tom and Jerry's cheese cookie dough is
I spread it out thinly up to 5mm!
The thinly spread Tom and Jerry cheese cookie dough is
Completely seal the opening of the zipper bag
Please let it rest in the refrigerator for 30 minutes.
STEP 13/23
For 30 minutes
If Tom and Jerry's cheese cookie dough's time is up
I'll open the zipper bag
Cut the dough straight with a scraper.
STEP 14/23
And cut it into triangular cheese shapes
Place baking parchment paper on the oven pan and pan it.
Preheat the oven at 170 degrees for 15 minutes.
STEP 15/23
Like this, Tom and Jerry's cheese cookie dough
You just have to pan it out!
If you look at it, the real cheddar cheese that they sell at the mart
I think I cut it
STEP 16/23
Using a straw
Please shape the hole in the cheese.
Making a hole in cheese with a straw
It takes quite a long time
Sincerity
STEP 17/23
It's like cheese
The panning of Tom and Jerry's cheese cookies is over!
I should put it in the oven and bake it, right??
STEP 18/23
Cheese, cheese, cheese
STEP 19/23
Put all the panning Tom and Jerry cheese cookies in the oven
Bake at 170 degrees for 15 to 20 minutes.
STEP 20/23
After baking all the Tom and Jerry cheese cookies
Remove from oven and transfer to cooling net
Cool the Tom and Jerry cheese cookies.
Tom and Jerry cheese cookies filled with a cooling net
STEP 21/23
Tom and Jerry cheese cookies
Layers make a cheese tower! ^^
STEP 22/23
In the middle of making the dough between Tom and Jerry's cheese cookies
Add 40g of flour
The color is not as yellow as real cheese, so I was a little disappointed..
It's a shame that it tastes a little bit like cheese..crying
I liked it because it had a strong *^^*
STEP 23/23
Tom and Jerry cheese cookies with holes
If I have a chance next time
It's more real than real
I want to make Tom and Jerry cheese cookies!
To celebrate the year of the Rat in 2020
Why don't you make Tom and Jerry cheese cookies?
> _
Cooking review
5.00
score
  • 557*****
    score
    It says room temperature egg, but I recommend you to just add the yolk. (If it's dry, use milk.) I stretched out the flour and cheese powder, but the dough is tough, so it's hard to shape it
    2020-07-28 18:35
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