Large Mart Bulgogi Series #2 Stir-fried udon (yakisoba) You can
Bulgogi at a supermarketYou're sick of eating it all, right? I divided it into parts and froze it Melt, stir-fry with vegetables and udon~ Without an answer, it's easy
1 serving
Within 10 minutes
자유부인식당
Ingredients
  • Bulgogi
    200g
  • onion
    1/4ea
  • Cabbage
    1/2handful
  • Host
    150g
  • Udon noodles
    1pack
  • Mushrooms
  • Ginger
  • Cooking oil
    3Ts
  • Soy sauce
    1Ts
  • Sugar
    1/2Ts
  • cooking wine
    1/2Ts
  • Srirachasus
    3Ts
Cooking Steps
STEP 1/3
Chop vegetables in the refrigerator as you like.
STEP 2/3
Put the udon in boiling water for 2 minutes
STEP 3/3
Flavor a pan heated with cooking oil with ginger, and stir-fry the meat first.
Continue to stir-fry the vegetables on high heat. Add the noodles
Lastly, season with soy sauce (soy sauce mixed with sugar and cooking wine), add sriracha, and stir-fry to finish.
I used teriyaki soy sauce that I made and kept myself. (Please refer to teriyaki episode at the free lady's restaurant.) You have to stir-fry it quickly on high heat to buy vegetables
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