(Winter Snack) Winter Byeolmi Seaweed Oyster Kalguksu~~ I like i
When the cold wind begins to blow, many people visit Maesaengi, a winter delicacy.
Today, I made seaweed fulvescens and oysters in season.
Maesaeng only makes oyster soup, and it's also a delicacy if you make it with kalguksu like this way. And it's also the best hangover soup.
Maesaengi is a low-calorie, low-fat food with seaweed, so it's effective for dieting
It's rich in potassium, so it replenishes the lack of minerals
It is also rich in iron, which helps osteoporosis and growth and development.
1 serving
Within 30 minutes