Myeongi herb and white kimchi dumpling wrap
The Newtro trend, which can be seen in various fields such as food and entertainment, provides freshness and fun to the younger generation. Even if it is the same dish, if you put it in an old-fashioned bowl, you can have a different experience as if you were back in your childhood. A dish that stimulates taste and emotion is completed by putting the fresh garlic leaves dumpling wrap and white kimchi dumpling wrap on a tray.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Meat dumplings
    5ea
  • white kimchi
    5piece
  • water parsley
    5ea
  • Red pepper
    1/2ea
  • dumpling
    5ea
  • garlic leaves
    5piece
  • Ssamjang
    3TS
  • crushed garlic
    0.5TS
  • Sesame oil
    1TS
  • Sesame
    0.5TS
  • Sugar
    0.5TS
  • Ssamjang
    2TS
  • Oligosaccharide
    3TS
  • Nuts
    1pack
Cooking Steps
STEP 1/8
Prepare each material.
STEP 2/8
Steam the meat dumplings in a steamer for 15 minutes.
STEP 3/8
Put the meat dumplings on the white kimchi and roll them up. After tying it with blanched water parsley, add red pepper and decorate it.
STEP 4/8
Mix minced garlic, sesame oil, sugar, and sesame seeds evenly in ssamjang.
STEP 5/8
Grease a heated pan with cooking oil and grill the kimchi dumplings until golden brown.
STEP 6/8
Put kimchi dumplings on the garlic leaves and roll them.
STEP 7/8
Mix ssamjang, oligosaccharide, and nut mix evenly.
STEP 8/8
Place the sauce on top of the Myeongi herb dumpling wrap and put it in a bowl with white kimchi dumpling wrap.
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