Fruit croissant sandwich
Strawberries are early summer fruits harvested from May to June, but as house cultivation increases, they can be tasted regardless of the season these days. Strawberries go well with various ingredients, especially crispy and chewy croissants and soft whipped cream. It is perfect as a SNS proof shot dish that you eat with your eyes and mouth. You can enjoy a luxurious home cafe with fragrant drip coffee.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Croissant
    8ea
  • whipped cream
    600ml
  • Cream cheese
    100g
  • Sugar
    1/2cup
  • Sugar powder
    3TS
  • Apple mint
    little
  • Strawberry
    4ea
  • Blueberry
    12ea
  • Pistachio
    20g
  • apple
    1/2ea
  • sweet potato
    suitably
  • tasty chestnut
    suitably
  • cinnamon powder
    little
Cooking Steps
STEP 1/8
Prepare each material.
STEP 2/8
Place the Gourmet Bakery croissant on an air fryer preheated to 180 degrees and bake for 11 minutes.
STEP 3/8
Whip the whipped cream and sugar into a mixing bowl until 80%. Add cream cheese and whip once more.
STEP 4/8
Slice strawberries 0.4mm thick.
STEP 5/8
Slice apples to 0.4mm thick.
STEP 6/8
Put the whipped cream in the piping bag.
STEP 7/8
Put whipped cream on a croissant cut in half and add strawberries, blueberries, and chopped pistachios to make a strawberry croissant sandwich.
STEP 8/8
Put whipped cream on a croissant cut in half and put apples, chestnuts, and sweet potatoes to make an apple croissant sandwich.
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