[How to cook yukgaejang] The deep and deep Yangji broth and spic
I was wondering if Yukgaejang is right or Yukgyejang is right, so I searched on the green window. I thought it was Yukgaejang, but it's passing by If you look at it, it says Yukgyejang. Fortunately, they say it's "yukgaejang" I remembered that my mother left Yukgaejang or Gomtang when she was away for a long time. It's a food that requires a lot of hands, but it's easy to get nutrition in one bowl, so I think they made it for me. You can eat a lot of beef and vegetables and enjoy spicy food, so I will make yukgaejang, a dish that goes well with this season.
6 serving
Within 999 minutes
잇커피
Ingredients
  • a beef-like meat
    600g
  • a barrage of taro
    400g
  • Bracken
    400g
  • leek
    3ea
  • Shiitake mushroom
    3~4ea
  • onion
    1/2ea
  • Red pepper powder
    1/2cup
  • Korean style soy sauce
    3TS
  • Sesame oil
    2TS
  • crushed garlic
    2TS
  • olive oil
    1TS
  • ground pepper
    1ts
Cooking Steps
STEP 1/10
Please prepare ingredients for each of the sun, vegetables, and vegetables.
STEP 2/10
[Yangji broth]
Rinse the beef lamb slightly under running water and press the kitchen towel to remove the blood. Pour about 3 liters of water and boil with the sun, shiitake mushrooms, and onions. You have to remove impurities and boil them for about 4 to 50 minutes to make the meat soft and easy to tear.
STEP 3/10
-Ready by washing the host clean
- Boil dried bracken and prepare: Cut bracken into bite-size pieces
- Taro: Buy a boiled taro stand, blanch it once, and cut it
-Large: Cut wide and big
STEP 4/10
Making marinade
To season vegetables
1/2 cup red pepper powder, 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 table spoon of olive oil, 1 table spoon of pepper
STEP 5/10
Add bean sprouts, bracken, taro, green onions, sauce, and minced garlic and mix.
STEP 6/10
Mix vegetables and green onions together.
STEP 7/10
Cool and tear the beef yangji and cut the shiitake mushrooms thinly. I don't use the onions that I picked up.
STEP 8/10
Remove the oil from the broth, add all seasoned vegetables and green onions, cover and simmer for about 20 minutes
STEP 9/10
Boil seasoned vegetables and green onions first, then add beef and shiitake mushrooms and bring to a boil. Continue to remove the foam and oil, and boil for about 15 minutes to complete. Fill the liver with 1 tablespoon of fish sauce and salt.
STEP 10/10
I made it enough for a family of four to eat two to three meals. It may vary depending on the spicy intensity of red pepper powder, but it is a good Yukgaejang because it is not stimulating enough for children to eat it with a bowl.
If you have time to soak the glass noodles and put them in, thumbs up!It's going to be fun. Try it with glass noodles^^ You can add an egg to your taste
Cooking review
5.00
score
  • she****
    score
    It's real! The whole family really enjoyed the food. Thank you ^^
    2020-10-22 22:18
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