Making Kkanpunggi
The kids wanted to eat it, so I made it
5 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • a drumstick
    2pack
  • Chicken breast
    1pack
  • Cooking oil
    enough
  • Herb salt
    enough
  • ginger liquor
    1TS
  • crushed garlic
    1ts
  • Frying flour
    3ladle
  • potato starch
    1ladle
  • egg
    1ea
  • Water
  • crushed garlic
    1TS
  • onion
    1/2ea
  • Red pepper
    1ea
  • Crunchy red pepper
    2ea
  • Soy sauce
    2ladle
  • Water
    2ladle
  • Oyster sauce
    1/2ladle
  • cooking wine
    2TS
  • Vinegar
    1.5ladle
  • a restaurant
    1.5ladle
Cooking Steps
STEP 1/13
Peel the chicken legs and remove the fat to prepare only the flesh.
Then cut it into bite-size pieces with chicken legs.
STEP 2/13
First, I'll start with the chicken seasoning.
Add herb salt, 1 tsp minced garlic, and 1 tbsp ginger liquor and mix.
STEP 3/13
Then, add 3 ladles of frying powder, 1 ladle of starch powder, break an egg, and add water to make the dough. Just make sure it's not too thick.
STEP 4/13
Let's make the dough and wait for a while.
STEP 5/13
I'm preparing the vegetables for the kkanpunggi.
Prepare onions, red peppers, and crunchy peppers by mincing them.
You can also use red and green bell peppers
STEP 6/13
Then add all the sauce ingredients and mix them together.
STEP 7/13
Put enough cooking oil in a frying pan and fry each chicken.
STEP 8/13
The first thing you know..
STEP 9/13
Let it cool for a moment and fry it for the second time.
STEP 10/13
Add 3 tablespoons of cooking oil to the wok, then stir-fry 1 tablespoon of minced garlic and vegetables first.
STEP 11/13
Add the sauce and boil it.
STEP 12/13
When the sauce is slightly boiled down, reduce to low heat, then mix with fried chicken.
STEP 13/13
If you mix it like this, the kkanpunggi is complete.
Mix the sauce and eat it, and make it by adding or subtracting it to your taste
Cooking review
5.00
score
  • 466*****
    score
    The kids were eating like crazy
    2020-01-19 15:09
Kimchi Recommended recipe
  • 1
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 2
    Kimchi with chives
    4.97(103)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    The golden recipe for japchae
    4.88(32)