pupa soup
Beondegi, a representative food for street snacks, is a protein-rich food. Make a delicious and spicy pupa soup with protein-rich pupa.
2 serving
Within 30 minutes
체리모야
Ingredients
  • Pupa
    280g
  • Garlic
    6ea
  • Cheongyang red pepper
    2ea
  • Red pepper powder
    1TS
  • Salt
    little
  • Water
    250ml
Cooking Steps
STEP 1/7
Slice the garlic into pieces.
STEP 2/7
Cut the cheongyang peppers diagonally.
STEP 3/7
Put oil in a heated pot and stir-fry garlic first.
STEP 4/7
When you stir-fry garlic, add Cheongyang red pepper and stir-fry it once.
STEP 5/7
Stir-fry it again with pupa.
STEP 6/7
Pour 250ml of water into the pot.
STEP 7/7
Boil a little bit of salt and 1 tablespoon of red pepper powder to make a spicy pupa soup.
Cooking review
5.00
score
  • 467*****
    score
    My mom likes chrysalis, so how can I make chrysalis soup without an earthen pot? I thought about it while doing it, but my mom really likes it! Thank you!
    2020-05-16 22:48
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