Rice cooker curry rice
When there's no rice or curry left
2 serving
Within 30 minutes
밥솥개미
Ingredients
  • Curry
    7T
  • Rice
    2cup
  • Water
  • onion powder
    1T
  • Spaghetti sauce
    2T
  • Eggs
    2ea
Cooking Steps
STEP 1/6
Put 2 cups of rice in a rice cooker, wash the water to a scale of 2, then mix curry powder 7T, onion powder 1T (half chopped onion is fine), spaghetti sauce 2T, and an egg
STEP 2/6
Stir and reheat for 9 minutes
STEP 3/6
After the first reheating, stir evenly on the floor with a spoon Then, reheat it for 9 minutes
STEP 4/6
Depending on the condition of the rice, there may be a difference in the degree of cooking. Stir and reheat the rice when it's not fully cooked
STEP 5/6
Dig the finished rice into a concave shape, lay the bottom shallowly with rice, beat the eggs, and let stand for 10 minutes. Place as many eggs as you want
STEP 6/6
You can scoop it up like this and eat it :)
It has spaghetti sauce, so it's savory. If you cook or steam it, curry can go into the hole of the rice cooker, so it's good to reheat it
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