Super simple egg roll: It's always a welcome side dish
Lunch box side dishes from old memories. Even now, it's a popular side dish where chopsticks keep coming to the table Egg rolls that can be easily made with super simple ingredients if you don't hurry, It's rough but it's thick. That's what makes it attractive^^
2 serving
Within 10 minutes
핸디B
Ingredients
  • egg
    4ea
  • Scallions
    little
  • Salt
    1/2ts
  • Sesame oil
    1ts
  • Water
    3spoon
  • Cooking oil
    1spoon
  • Soju
    1spoon
Cooking Steps
STEP 1/4
Beat in egg water and mix with chopped chives, salt, water, sesame oil, etc.
STEP 2/4
Place cooking oil in a pan heated over low heat and pour only 1/3 of the egg mixture.
STEP 3/4
Roll one side gently with chopsticks and fry the egg mixture little by little to the other side.
STEP 4/4
Cook until golden, cool slightly and slice to desired thickness.
1. If you add a little milk and strain the string with a sieve, you can feel a softer and more savory taste. 2. After cooking, you can sprinkle ketchup or dip it to your liking and eat it together. 3. If you chop up vegetables such as carrots and onions, it looks good and has more texture.
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